Blog

In the medical field, refrigeration is much more than a convenience—it's a guarantee of safety. Production units, warehouses, and research laboratories depend on stable and validated temperature conditions to ensure the integrity of medicines, samples, and research materials. Small variations in the set point can have serious consequences. To minimize risks, installations are often built...

Pasticceria Veneta , located in the province of Venice, stands out for its focus on quality and tradition, combined with a dedication to innovation and sustainability. With the expansion of its product range—including gluten-free and vegan options—and the need to reduce energy consumption and environmental impact, the company sought an advanced refrigeration management solution based...

Every day, millions of people enter supermarkets, butcher shops, delicatessens, and grocery stores in search of fresh, safe, and high-quality products. The increased demand for food is accompanied by a need for variety, regardless of seasonality and the origin of the products. Consequently, the ability to store, preserve, and control the ripening processes of food...

In professional kitchens, cold is a silent but essential partner. Whether in hotels, restaurants, or catering services, reliable refrigeration ensures that food is preserved safely, consistently, and with minimal waste. However, behind those stainless steel doors, refrigeration technology is undergoing a true transformation. The Italian manufacturer Studio54 , based in San Giorgio in Bosco (Italy),...

Have you ever stopped to think about what could happen if a cyberattack targeted an HVAC/R system? These technologies are often the “silent workers” behind our comfort and safety, responsible for preserving products and maintaining healthy environments. As a result, vulnerabilities can lead to consequences that go far beyond compromised data. A successful cyberattack can...