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Every day, millions of people enter supermarkets, butcher shops, delicatessens, and grocery stores in search of fresh, safe, and high-quality products. The increased demand for food is accompanied by a need for variety, regardless of seasonality and the origin of the products. Consequently, the ability to store, preserve, and control the ripening processes of food...

In professional kitchens, cold is a silent but essential partner. Whether in hotels, restaurants, or catering services, reliable refrigeration ensures that food is preserved safely, consistently, and with minimal waste. However, behind those stainless steel doors, refrigeration technology is undergoing a true transformation. The Italian manufacturer Studio54 , based in San Giorgio in Bosco (Italy),...

Have you ever stopped to think about what could happen if a cyberattack targeted an HVAC/R system? These technologies are often the “silent workers” behind our comfort and safety, responsible for preserving products and maintaining healthy environments. As a result, vulnerabilities can lead to consequences that go far beyond compromised data. A successful cyberattack can...

Maintaining a cold storage room or freezer in proper working order is essential for preserving food and products, but also for controlling energy costs. Many users end up spending more electricity than necessary due to simple habits that seem harmless. In this article, we've compiled 5 common mistakes that can increase your energy bill and...

To make the most of the use of high-efficiency components, the paint booth must be equipped with an automatic control system for integrated management of all variables. The use of advanced logic to optimize the operation of high-efficiency components – such as modulating fans, direct expansion systems, heat pumps, adiabatic humidifiers, evaporative coolers, heat exchangers...