Collection: Wine Industry

As experts in the field know, temperature, humidity and pressure control are factors that play a fundamental role in the wine production, refining and preservation process. In order for the product to reach our tables preserving its unique characteristics and always with excellent quality, it is necessary to keep these variables within the established limits during each stage of the processing and storage process.
The wine industry must therefore also make use of systems to control the main characteristics of the environment in order to obtain the best results and ensure the competitiveness of the product in a global market.

If during the refining process the humidity level in the air is too low, there is a risk that part of the wine may evaporate through the barrels, resulting in substantial losses, which over a period of two years can reach 15% of the volume!! This percentage of product that evaporates, which in the specific jargon is called "the angels' share", results in a substantial economic loss for wine producers, which can be considerably limited by careful control of humidity.
Carel offers a wide range of humidifiers, both steam and adiabatic, with various capacities and operating modes. Adiabatic systems, in particular, are the cutting-edge solutions for humidification. It is a reliable, precise and energy-saving technology, as its operation is based on spraying water into millions of tiny droplets that evaporate spontaneously in the air, humidifying and cooling it. Its energy consumption is very low, just 4W per liter of water sprayed for the most efficient systems, less than 1% compared to the consumption of a standard steam humidifier!